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Recruitment

Chef de Partie

Chef de Partie required for the Crowne Plaza Dundalk.

The successful candidate will be:

  • Responsible for mise en place and service in the various food outlets, which include Bar food, Restaurant and Banqueting for up to 400 people.
  • Have experience at a chef de partie level in a 4 star establishment or similar standard is essential.
  • Be a good communicator.
  • Be able to work as part of a team.
  • Fluent English is essential.
  • Candidates must have a legal right to work in Ireland.

If you feel you would be suitable for the position(s) listed above, please apply online with a covering letter and CV detailing your qualifications and experience and email to: mgorman@crowneplazadundalk.ie


Conference & Banqueting porter

Minimum requirements of 2 years experience in a similar role.

Duties:

  • To provide 100% quality service to guests at all times.
  • To carry out duties in accordance with statutory, health and safety requirements.
  • Deal with guest queries.
  • Up selling the hotel outlets and products at all times.
  • Ensure food and beverage is served in a timely manner.
  • Ensure all cleaning duties are carried out to HACCP requirements.
  • Be knowledgeable of all food and beverage items.
  • To service the guest in a friendly and polite manner at all times.
  • To ensure guest satisfaction at all times.
  • To ensure accurate set up of all meeting rooms.
  • To adhere to all cash and stock procedures at all times.

The ideal candidate will:

  • Have previous conference & banqueting experience, ideally in a 4/5 star large hotel.
  • Be a friendly, welcoming person.
  • Have knowledge of conference & banqueting set ups.
  • Have excellent attention to detail.

If you feel you would be suitable for the position(s) listed above, please apply online with a covering letter and CV detailing your qualifications and experience and email to: mgorman@crowneplazadundalk.ie