Forchetta Restaurant

Forchetta Menu

Forchetta Dessert Menu

Early Bird Menu

Reknowned for its excellent food and service, the Forchetta Restaurant at the Crowne Plaza Dublin-Blanchardstown offers a contemporary menu with an Italian Grill influence that has been designed to satisfy to the tastes of the decerning pallet. Forchetta Restaurant offers diners an excellent choice of international cusines and is the location for unwinding, whether it’s after a hard days shopping at the Blanchardstown Centre or before going to the movies at the UCI multiplex cinema.

With seating for up to 160 people this restaurant can also accomodate private groups and private dining for up to 45 people. Groups of more than 12 people can design a table d’hôte or Set menu from the a la carte menu

Try our Homemade Pizza recipe...

 Ingredients
 13 ⁄4 cakes /30g compressed yeast, 125ml hand - hot water
 500gr all - purpose flour, 1⁄2 table salt
 Flour for rolling out, Olive oil

Dissolve the yeast in a little hand-hot water in a small bowl. Add 2 - 3 table spoons flour and mix into a smooth paste. Cover with a cloth and leave in a warm place for 30 minutes. Preheat the oven to about 450°F. Sift the remaining flour on to the worktop, and combine with the paste. Add a little salt, and knead toughly to form a firm but soft dough. Continue to knead the dough for 10 minutes until it becomes very elastic, gradually adding hand - hot water. Divide the dough into 4 equal pieces, dredge with flour, cover and leave to rise in a warm place for about 2 hours. Roll out the pieces, and press out on a floured surface either by hand or using a rolling pin to form 0.5cm thick base. Grease a baking sheet with oil, place pizza base on top, and add toppings. Bake for 15 - 20 minutes.

 ...or you could just book your table at Forchetta and leave the hard work to us while you enjoy a bottle Chianti.