Recruitment

 


Chef De Partie

The person:

We are seeking to recruit an experienced Chef de Partie with a strong knowledge HACCP, who is organised with excellent attention to detail and is passionate about food and delivering consistently high standards.

The successful candidate:

  • Must hold a relevant qualification
  • Must have previous experience in a four or five star hotel
  • Must be a team player
  • Must be able to prioritise tasks
  • Knowledge of Italian food
  • Must be dedicated to maintaining customer satisfaction
  • Must be knowledgeable of HACCP
  • Must have knowledge of menu styles
  • Must be creative and imaginative with menus and presentation
  • Must have excellent attention to detail
  • Must have excellent customer care skills

Benefits:

  • Meals and uniforms provided
  • Car parking
  • Training and Development
  • Hotel staff discounts

If you feel you would be suitable for the position(s) listed above, please apply online with a covering letter and CV detailing your qualifications and experience and email to Human Resources Manager – Melissa Corrigan – mcorrigan@cpblanchardstown.ie


Food & Beverage Assistants

The person:

We are seeking to recruit an experienced, friendly, out going, organised and enthusiastic person who has excellent attention to detail, is passionate about people and food and is dedicated to providing superb guest care.

Candidates must be available to work flexible shifts (including early and late shifts) as well as mid week and weekends. Hours will vary each week depending on business levels.

Job Description:

Working as part of the food and beverage team which incorporates the Bar, Restaurant and Conference & Banqueting.

The successful candidate:

  • Must have at least 1 years previous food & beverage service experience in a 4 / 5 star hotel or restaurant
  • Must have excellent communication skills
  • Must have excellent knowledge of food and beverage systems
  • Must be able to work as part of a team
  • Must be able to prioritise tasks
  • Must have a customer focused approach to food & beverage service

Benefits:

  • Meals and uniforms provided
  • Car parking
  • Training and Development
  • Career progression opportunities
  • Hotel staff discounts

If you feel you would be suitable for the position(s) listed above, please apply online with a covering letter and CV detailing your qualifications and experience and email to Human Resources Manager – Melissa Corrigan – mcorrigan@cpblanchardstown.ie


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